I heard so many great things about this breakfast joint, and I was a greatly disappointed. We waited a little over 45 minutes like any other high demand little breakfast stops, but I really can’t say this one was worth the wait. The diner itself looks like you are eating in a kitchen from back in the day, which would usually tickle my fancy, but I just wasn’t feeling it. However it is connected to the Urban Bakery which makes all the bread for the dishes which is the best breakfast toast ever! And that was probably the best part of my experience. I ate all my toast and that usually never ever happens.
Smoked Salmon Benedict ★★☆ ☆☆ /★★★★★ I don’t think I fancy the mixture of fish and eggs.
Pulled Pork Hash ★★☆ ☆☆ /★★★★★ Too much Dijon, it made the pulled pork overly sour tasting mixed with the sourish taste of poached eggs..equals way way too sour. Super yummy hashbrowns though, they used Yukon gold potatoes which are delicious the same potatoes used at The Big Cheese the poutinary. Something unique about the hash it’s a mixture of your regular potatoes and sweet potatoes pleasant surprise.